One of my favorite meals recently was the weekend brunch at Nopa on Divisadero St. I recommend the butter-basted farm eggs with maitake mushrooms, potatoes and crispy polenta. Check out the cool art on the wall by Brian Barneclo and this video of him painting it!
And there was Peko Peko (previously blogged) at Bar Tartine, where I had the most amazing dashimaki eggs. Too bad pop-up restaurants tend to have very slow service.
Last but not least, a trio of crème brûlée at Swell. From left to right, espresso, ginger, and miso. The winner? Miso. I kid you not. :)
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